What's For Dinner: Bacon Wrapped Pork Roast With Fennel Rosemary Crust
By: Amy Jeanroy
Published: January 18, 2013

Pork roast makes the perfect fancied up family dinner. The bacon keeps the lean roast very moist, and the herb crust compliments the flavor of pork beautifully. 
Make this for dinner, and a bit extra for sandwiches that taste heavenly the next day. 
Bacon Wrapped Pork Roast With Fennel Rosemary Crust
 
For more Pork ideas, check out some of these fab recipes from the Foodista Archives: 
 

Grilled Marinated Pork Served With Oven Roast Potatoes & Braised Fennel With Pastis
Tuscan Roast Pork With Fennel Pollen
Roasted Pork Loin With Fennel and Tomatoes
Bacon Wrapped Pork Tenderloin With Beaufort Cheese
Bacon Wrapped Pork Tenderloin
Maple Glazed Bacon Wrapped Pork Tenderloin
Mustard and Herb Stuffed Bacon Wrapped Pork Loin
Garlic and Rosemary Pork Roast