Banana Ricotta Donuts with Eggnog Glaze is a Whole Wheat Treat
By: Carly Foy
Published: January 30, 2013

Made by Bashful Bao, these Banana Ricotta Donuts with Eggnog Glaze are a healthier alternative to their fried counterparts. The donuts are made from whole wheat flour and instead of fried, are baked. Glazed with eggnog mixed with nutmeg, these cakes are perfect to eat for breakfast.
For Bashful Bao's full recipe, check it out here.