Marvelous Moo Shu Pork
By: Leah Rodrigues
Published: April 19, 2013

Moo shu pork pork is a versatile Chinese dish that can be eaten wrapped in a tortilla, spooned into lettuce cups or enjoyed with scallion pancakes.
Moo Shu Pork
Ingredients:



Pork:
1 tbs. olive oil
2 tsp. reduced sodium soy sauce
1 lb. pork tenderloin, fat removed and cut into bite-size pieces
6-8 oz. bagged broccoli slaw
4 chopped scallions
1 cup hoisin sauce, recipe follows
**optional toppings: lime juice, chopped nuts, minced cilantro

				Sauce:
5 tbs. reduced sodium soy sauce
3 tbs. natural nut butter
1 1/2 tsp. raw honey
2 tsp. sesame oil
2 cloves minced garlic
black pepper, to taste
 
Directions:








   
Pork:


Heat oil in a large skillet or wok.


   
Add 1 tsp. soy sauce and pork, cooking until brown.


   
Add remaining 1 tsp. of soy along with the broccoli slaw and scallions.


   
Cook for 3 minutes and then add sauce, stirring to combine.


   
Cook for one minute more and remove from heat.


   
Sauce:


Combine all ingredients in small bowl.

Pork:


Heat oil in a large skillet or wok.


     
Add 1 tsp. soy sauce and pork, cooking until brown.


     
Add remaining 1 tsp. of soy along with the broccoli slaw and scallions.


     
Cook for 3 minutes and then add sauce, stirring to combine.


     
Cook for one minute more and remove from heat.


     
Sauce:


Combine all ingredients in small bowl.