Super Easy Butterscotch Pudding
By: Leah Rodrigues
Published: April 27, 2013

Growing up, butterscotch pudding was one of my favorite snack foods.  Caramely, creamy, and absolutely addicting.  Nowadays to relive that same childhood pleasure, I make the pudding in my own kitchen.  If you are making this recipe for adults, feel free to add a splash of scotch for a boozy treat.
Butterscotch Pudding
 
Ingredients:
3/4 cup light brown sugar
	3 egg yolks
	3 heaping tablespoons flour
	2 cups milk
	1 tablespoon unsalted butter
Directions:
Cream sugar and egg yolks. Add flour and stir to make paste. Then add milk a little at a time until well blended. Cook in a small pot over medium heat, stirring constantly until it reaches a rolling boil and thickens. Remove from heat and cool. Add butter the size of walnut and stir until well blended.

Comments:
Frajes
April 27, 2013

This looks yummy! as someone who likes sweets I don't think I should try to make this because I will make it all the time.