How-To Recipe: Garlic Aioli
By: Leah Rodrigues
Published: May 19, 2013

Garlic aioli is a versatile French condiment that any cook should know how to make.  It can be used as a sandwich spread, dipping sauce, or as the base to a salad dressing.  Once you have mastered this technique, you can add other flavorings, spices, and herbs to change the flavor profile.