A Delicious Vegan and Gluten Free Pie Dough That Works!
By: Sheri Wetherell
Published: June 14, 2013

Our friend Kate, the creator of Art of Pie, spent the better part of winter creating the perfect gluten free and vegan pie dough. What started as a challenge from fellow food bloggers turned into a delicious pie dough recipe that vegans and those living without gluten can enjoy!
Gluten Free Vegan Pie Dough
2-1/3 c Art of the Pie GF flour mix #2
	⅓ c sorghum flour
	1 Tbs sugar
	½ tsp salt
	2 tsp Jean Layton’s Pixie Dust
	½ cup Earth Balance buttery stick
	½ cup Crisco
	1Tbs Bragg’s apple cider vinegar
	5-7 Tbs Ice Water
	Mochiko rice flour for rolling
Get the instructions here. You'll want to read her funny story too.