Lobster Taquitos With Tomatillo Salsa

August 7, 2013

Using leftover lobster meat may seem like a fantasy, but if you live near the ocean, fresh seafood is a reality. Luckily, there are plenty of ways to use up this succulent meat, and make each dish taste completely different. 

Enjoy this unusual take on Mexican food; Lobster Taquitos with Tomatillo Salsa. 

Lobster Taquitos With Tomatillo Salsa


8 ounces cream cheese
cup shredded cheddar cheese
cup shredded jack cheese
1 teaspoon chopped garlic
1 1/2 cups cilantro stems discarded
1 cup chopped red onion
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1 1/2 pounds cooked lobster meat chopped

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