Amazing Italian Style Pickled Peaches
By: Amy Jeanroy
Published: August 26, 2013

Just thinking about these sweet and tangy canned peaches makes our mouths water. What a fun way to finish the flavors of summer. Can you imagine opening a jar of these while the snow flies? Perfect! 
Italian Style Pickled Peaches
Submitted by Uropean cutie
4 ripe but firm peaches
Zest of 1 orange, cut into strips
4 cinnamon sticks
1 tablespoon fresh ginger, slivered
2 cups water
1 cup apple cider vinegar
1 cup white sugar
1/2 cup dark brown sugar
1/2 cup bourbon
3 teaspoons vanilla
Click here for complete instructions