September 4, 2013
It is hard to resist the allure of homemade mac n' cheese. This slow cooker version from Made Famous By allows you to make this comfort food any night of the week.
1 pound dry macaroni
12 ounces can Evaporated Milk
10 3/4 ounces can Cheddar Cheese Soup
1 cup Milk
3 cups Shredded Cheddar Cheese
For full recipe instructions, click here.