Slow Cooker Mac n' Cheese
By: Leah Rodrigues
Published: September 4, 2013

It is hard to resist the allure of homemade mac n' cheese.  This slow cooker version from Made Famous By allows you to make this comfort food any night of the week. 
Slow Cooker Mac n' Cheese
Ingredients:



1 pound dry macaroni
1/2 cup Butter or Margarine
2 Eggs
12 ounces can Evaporated Milk
10 3/4 ounces can Cheddar Cheese Soup
1 cup Milk
3 cups Shredded Cheddar Cheese
 
For full recipe instructions, click here.