Easy Salad Idea: Umeboshi Cucumber Dressing
By: Rachael Stuart
Published: January 1, 2014

Umeboshi, or Japanese pickled plums, are salty-sweet gems that add a refreshing little palate cleanse to already flavorful meals. This easy salad-topping idea from Elana’s Pantry combines those plums with cucumber for a light, refreshing salad dressing perfect for anything from green leaf lettuce to kale to fresh apple.
 Umeboshi Cucumber Dressing
	2 tablespoons umeboshi plum paste
	3 tablespoon olive oil
	1 medium cucumber, peeled, seeded and chopped
	1 small clove garlic, pressed
 Click here for full instructions.