Easy Gluten Free Pepper Jack Cheese Rolls
By: Amy Jeanroy
Published: January 22, 2014

What better way to round out a family dinner, than with a delicious side of homemade rolls? These Pepper Jack Cheese Rolls are light and flavorful, packed with the spicy taste of Pepper Jack cheese. You won't be able to get enough of them. 
Gluten Free Pepper Jack Cheese Rolls
Submitted by Chacha
1 pound Tapioca Starch (see note)
1 pound Shredded Pepper Jack Cheese (allow to come to room temp after shredding)
1 tablespoon Baking Powder
6 Eggs (allow to come to room temperature)
3/4 cup Grapeseed Oil
2 tablespoons Finely Milled Golden FlaxClick Here for complete recipe instructions