Gluten Free Family: Sausage and Veggie Bake
By: Amy Jeanroy
Published: January 23, 2014

We love to find gluten free meals that the entire family will love to eat. Why not whip up a classic pasta dish, that has all the flavors you love, without one bit of gluten? Check out this Gluten Free Sausage and Veggie Bake.
Gluten Free Sausage and Veggie Bake
Submitted by Judy Purcell




1/2 pound mild chicken Italian sausage
1/2 pound hot chicken Italian sausage
1 cup broccoli-- cut into small 1" pieces
1 cup cauliflower-- cut into small 1" pieces
1 cup zucchini squash-- cut into halved ¼" slices
1 pound whole milk cottage cheese
2 large eggs-- lightly beaten
1 1/2 cups Parmesan cheese-- grated
1/2 pound Tinkyáda brown rice penne pasta-- tubular pasta
2 tablespoons extra virgin olive oil
5 medium garlic cloves-- minced
28 ounces tomato sauce
15 ounces diced tomatoes
1 teaspoon whole sugar (optional)-- date, palm, or cane
1 teaspoon dried oregano
1/2 cup fresh basil leaves
1 teaspoon cornstarch
1 cup heavy cream*
8 ounces low-moisture mozzarella cheese-- cut into ¼- inch pieces, not shredded




Click here for complete instructions

1/2 pound mild chicken Italian sausage
1/2 pound hot chicken Italian sausage
1 cup broccoli-- cut into small 1" pieces
1 cup cauliflower-- cut into small 1" pieces
1 cup zucchini squash-- cut into halved ¼" slices
1 pound whole milk cottage cheese
2 large eggs-- lightly beaten
1 1/2 cups Parmesan cheese-- grated
1/2 pound Tinkyáda brown rice penne pasta-- tubular pasta
2 tablespoons extra virgin olive oil
5 medium garlic cloves-- minced
28 ounces tomato sauce
15 ounces diced tomatoes
1 teaspoon whole sugar (optional)-- date, palm, or cane
1 teaspoon dried oregano
1/2 cup fresh basil leaves
1 teaspoon cornstarch
1 cup heavy cream*
8 ounces low-moisture mozzarella cheese-- cut into ¼- inch pieces, not shredded