Chinese New Year Treats: GF Spring Rolls
By: Amy Jeanroy
Published: January 24, 2014

Enjoy these light tasty spring rolls, perfect for your Chinese New Year celebration. We are so excited to make these with the kids! 
Gluten Free Spring Rolls
1 1/4 ounces dry rice vermicelli (thin rice noodles), or enoug
1 1/4 cups shredded carrots
1 1/4 cups shredded cabbage
2 scallions (white and green parts) sliced very thin
15 fresh basil leaves, chopped
15 fresh mint leaves, chopped
2 tablespoons fresh cilantro, chopped
1/4 cup peanuts, crushed
1 tablespoon fresh ginger, grated
1 tablespoon gluten free soy sauce (Tamari)
1/2 tablespoon fresh lime juice
1 teaspoon toasted (dark) sesame seed oil
15 inches (8-inch) round gluten free spring roll wrappers (made from t
Thai Style Peanut Sauce ingredients:
1/2 cup warm water
1/2 tablespoon sugar
1/2 cup Creamy Peanut Butter (I use Earth Balance Natural CreamyPeanut Butter)
1 1/2 tablespoons gluten free soy sauce (Tamari)
1 tablespoon coconut milk
1 tablespoon fresh lime juice
1 teaspoon Chinese chili paste (use spicy or sweet chili pastedepending on your taste pref
1 large clove garlic, finely chopped
Click here for complete instructions