Perfect Pasta with Mushrooms and Greens
By: Leah Rodrigues
Published: February 5, 2014

Pasta with greens and mushrooms is a perfect way to use winter vegetables.  You can use any number of mixed greens for this dish including kale, mustard greens, Swiss chard and more.  The mushrooms add earthiness while the green peas are the perfect burst of sweetness.  Shavings of salty parmigiano reggiano are all you need to complete this pasta dish.
Pasta with Mushrooms and Greens
	Recipe from Napa Farmhouse 1885
1 tbsp unsalted butter
	2 tbsp extra virgin olive oil
	1/2 white onion, quartered & sliced
	8 oz baby bella mushrooms, cleaned and sliced
	1 clove garlic, minced
	8 oz mixed greens, chopped (kale, bok choy, spinach, chard, mizuna, tat soi...whatever you like)
	1 cup white wine
	sea salt
	freshly cracked black pepper
	pinch red pepper flakes
	1/2 lb whole wheat pasta
	1 lb spring peas in pod, shelled
	extra virgin olive oil for drizzling
	shaved parmigiano reggiano cheese
For full instructions, click here!