Crispy Socca Flatbread With Fresh Spring Pesto
By: Nathanial Rawson
Published: March 29, 2014

This crisp, fresh baked flatbread is the perfect way to serve up fresh vegetables and a tasty pesto. Plus, it's gluten free!
 Crispy Socca Flatbread With Fresh Spring Pesto
Makes 2 (10-inch) flatbreads
	 
For the socca:
2 cups chickpea flour
2 cups water
3 tablespoons extra-virgin olive oil, plus more for the pan
2 garlic cloves, minced
1 tablespoon chopped fresh thyme
1 teaspoon salt
Click here for the full recipe: Socca Flatbread With Spring Pesto