May 11, 2014
In memory of my mother in law, I am celebrating this first Mother's Day without her by sharing one of her most delicious recipes. This macaroni salad is really about all the ingredients. Used for both macaroni and potato salads, it's the perfect combination of sweet and tart. I hope you like it as much as our family does.
Submitted by The Farming Wife
3 cups dry elbow noodles
1 cup mayonnaise
1 tablespoon white vinegar
1 tablespoon yellow mustard
2 tablespoons sugar
1 teaspoon salt
Dash pepper
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
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