From Tofu-1-2-3 by Maribeth Adams.
*Allow cheeses to come to room temperature before serving, approximately 25 minutes. This recipe...
Recipe is credited to Donna Hay
This is wonderful vegetarian recipe of stuffed grape leaves. Classic with a new twist of the...
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Best is eaten immediately after preparation, though it will keep for a few hours. From The Natural...
I was inspired by Laura Caulder’s Rustic Mushroom Ravioli on French Cooking at Home - but I tried...
Use any other spices instead of thyme and oregano if you'd like. Serve with tarter or lemon. Great...
You can fill and refrigerate the mushrooms 2-3 hours ahead of time, then bake when you are ready...
Garnish with pickles or peppers. You can also use floor tortilla if you don’t wish to use dough or...
This is good when you have company over for the evening; keep warm on a warmer or in a crock pot...
