December 10, 2010

December 10, 2010

Makes 12 servings without rum.

December 10, 2010

Garnish with a sprig of mint or a little umbrella.

December 10, 2010

This concoction of German liquors tastes like, well, death, but does the trick.

December 10, 2010

The striking color of this drink hints at its deep flavor.

December 10, 2010

A refined version of hot chocolate.

December 10, 2010

Prosecco works well in this drink.

December 10, 2010

Ngiam Tong Boon invented this drink for Singapore's Long Bar in Raffles Hotel in the early 20th...

December 10, 2010

December 10, 2010

This drink is named after forro', which is Brazilian musical genre, which sounds a lot like cajun...

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