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January 7, 2012

This is a delicious and easy recipe! For other versions try with tofu or chicken.

December 22, 2011

Just to clarify these ads were produced in the 21st century by the advertising firm DDB Dubai....

December 18, 2011

My Mother used to make a fairly famous Chinese dish when I was growing up.... Soy Sauce Chicken. It...

November 30, 2011

Britain has a new largest restaurant and Za Za Bazaar can serve 2,000 people a wide selection of...

November 17, 2011

A delicately flavored and hearty soup. The soup is a fusion of Filipino and Chinese food,...

November 17, 2011

A beautiful egg, marbled by tea and flavored with Chinese 5-spice

November 6, 2011
kitchen tools

The Daily Meal compiled a list of ten cookbooks that everyone must-have.  In other words, your...

November 1, 2011

Late-night comedian Conan O'Brien has returned to New York for the week to film some special...

October 27, 2011

This video is crazy and chaotic. From a Chinese buffet.  [Via Shanghaiist]

October 25, 2011
Black Chicken Silkie Silky Bantam Superfood

Black chickens (also known as bantam or Silkie/Silky chickens) are considered to be a new superfood...

October 18, 2011

'Jicama Dumplings', or in Hokkien Chinese, 'Chai Kueh'. Not to be mistaken for...

October 17, 2011
Dog

A 30-year-old Chinese restaurant in Doncaster, South Yorkshire has seen a 20 percent decline...

October 16, 2011
tom kha gai

Sometimes all you want to do is curl up with a bowl of soup and relax.  Our first instinct is...

October 8, 2011
amanda knox

Amanda Knox has returned safely to Seattle after her successful appeal in Perugia, Italy, and...

October 5, 2011

Good food doesn’t have to be complicated. This recipe is a case in point. Fried rice couldn’t be...

September 23, 2011
green tea

Green is not just for drinking anymore.  It is popping up in all kinds of recipes, sweet and...

September 21, 2011
stir fry

If you are busy and pressed for time on the weekdays, this vegetable and shrimp stir-fry is a quick...

September 7, 2011

These Chinese delicacies are often called thousand-year eggs, even though the preserving process...

September 3, 2011
chicken satay with peanut sauce

Peanut sauce is one of my all time favorite condiments! Perfect over noodles, in a stir fry, for a...

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