December 10, 2010

Ma La Tang is a hot and spicy dish from China.

December 10, 2010

Note: to freeze tofu, place in plastic bag, seal, and freeze for a minimum of 48 hours before...

December 10, 2010

VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...

December 10, 2010

December 10, 2010

These dumplings are traditionally served during the Chinese New Year. From Dim Sum by Rhoda Yee.

December 10, 2010

Serve with rice.

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