December 10, 2010

VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...

December 10, 2010

December 10, 2010

These dumplings are traditionally served during the Chinese New Year. From Dim Sum by Rhoda Yee.

December 10, 2010

Serve with rice.

December 10, 2010

Ma La Tang is a hot and spicy dish from China.

December 10, 2010

Note: to freeze tofu, place in plastic bag, seal, and freeze for a minimum of 48 hours before...

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