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December 2, 2009

Hoisin sauce is a thick, sweet Chinese sauce made from fermented soy beans, sugar, salt, and red...

December 1, 2009

November 30, 2009

Rolls can be made a few hours in advance and stored at room temperature in an airtight container...

November 30, 2009

From The Art of Chinese Cooking by Mimie Ouei.

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