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April 6, 2011

Red Bean Soup (红豆汤) is one of the popular dessert served during Chinese New Year, wedding and etc...

March 23, 2011

Recommended sauce: In a small dipping bowl, add soy sauce and hot chili oil to taste. Another...

March 5, 2011

When we lived in London, there was a Chinese bakery, Tai Pan, that was about 10 minutes walk from...

March 5, 2011

I remember my dad making huge batches of char siu, (Chinese roast pork) for the family business....

March 5, 2011

This dish is definitely a delicious traditional Chinese dish. Make sure you choose the high...

March 5, 2011

We decided to invite two couples over for dinner one night. It was the same two couples that...

March 5, 2011

Shrimp have always been a treat for me. We didn’t eat them much growing up, but when we did, it...

March 3, 2011

This is a combination of Asian and Western cuisine. The sauce is orange sour yet sweet with smell...

February 19, 2011

find more at: - onecreativekitchen.blogspot.com

January 19, 2011

Serve with steamed rice.

January 14, 2011

January 12, 2011

Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your...

January 10, 2011

A new take on the classic "Ants Climbing a Tree" - usually made with bean threads and ground pork...

January 3, 2011

XO sauce, a spicy seafood sauce, was developed in the 1980s in Hong Kong. It was once a...

December 29, 2010

A different way to roast.

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