A dense, heavy scratch bar cookie with cream cheese frosting and pecans.
These cookies taste very good but the dough is very sticky and hard to work with because of the...
A cross between brownies and marshmallow fudge.
Tofu replaces eggs and butter without sacrificing the delicious rich flavor or fudgy texture.
Ganache can be made 3 to 4 days ahead and refrigerated. Reheat, stirring. Bring to room...
Instead of the unsweetened chocolate, an extra 4ozs of plain chocolate is ok as long as it is...
Raspberry jam works very well with the almonds, though use a jam of your choice Optional: sprinkle...
If you choose to roll the cookies into cylinders, fill your choice of filling.
Forgo the usual sugar sprinkles to decorate the tops of rolled sugar cookies, and try painting...
The recipe for these cookies is 150 years old; they use lard instead of butter or oil.
