A cross between brownies and marshmallow fudge.
Ganache can be made 3 to 4 days ahead and refrigerated. Reheat, stirring. Bring to room...
Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until...
A 100-year old recipe. The mystery is ours: who drank the wine? From the "Christmas Memories...
Use this filling for Hamantashen, a cookie traditionally served during Purim.
A great spooky dessert for Halloween!
These cookies are meant to recall the story of Haman, a wicked Persian prince who wished to...
These cheesecake bars have a custard-like topping on a nut-crumb base. They will be easier to...
These treats are crinkled to resemble the folds of an accordion.
These make great Christmas gifts, arranged in clear jars with wrapped Hershey kisses interspersed...
