December 10, 2010
A dense, heavy scratch bar cookie with cream cheese frosting and pecans.
December 10, 2010
A cross between brownies and marshmallow fudge.
December 10, 2010
These make great Christmas gifts, arranged in clear jars with wrapped Hershey kisses interspersed...
December 10, 2010
Ganache can be made 3 to 4 days ahead and refrigerated. Reheat, stirring. Bring to room...
December 10, 2010
Adding chopped almonds will add a bit of fat but also will improve the flavor.
December 10, 2010
If you want this to be edible, be sure to use egg white powder instead of an egg white. Decorate...
December 10, 2010
*Note: No miniature marshmallows on hand? Just cut regular-size marshmallows into 6 pieces each.
December 10, 2010
These cookies taste very good but the dough is very sticky and hard to work with because of the...
