February 13, 2010

This is great alongside any kind of Tex-Mex or Mexican food as well as steak or chicken. It's...

February 10, 2010

January 29, 2010

This smells just like a taco as it simmers and will not let you down in the flavor department. It...

January 15, 2010

If you can find them, Hatch chile peppers are the best to use in this dish as they are so full of...

January 8, 2010

Southern American Recipe.

December 22, 2009

This last Saturday, a bunch of us gathered for our first annual Christmas tamale making party....

December 20, 2009

You can substitute the lard with shortening or for a healthier version use olive oil.

December 15, 2009

Optional additions: ¼ cup each fresh parsley, sage, cilantro, chives or ¼ cup finely...

December 11, 2009

Using a self-rising base makes these fritters and quick and easy dinner accompaniment.

December 10, 2009

You can substitute crumbled, seasoned tofu for the cheese and safflower oil for the butter to make...

December 10, 2009

Set pot over a low burner to keep warm.

December 6, 2009

I *LOVE* corn, so I want to make a chunky and hearty corn chowder for a meal. I use smoked ham to...