December 10, 2010

A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....

December 10, 2010

The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster...

December 10, 2010

This recipe comes from the Silver Leaf 1815 Inn in Lyles, Tenn. Blackberry jam is recommended, but...

December 10, 2010

This does not keep well, so plan to serve the same day you prepare it.

December 10, 2010

These can also be made without the vanilla extract. Chocolate chips, or peanut butter M&Ms,...

December 10, 2010

Comments: The swirling of the batters should create an attractive and colorful paisley look. If...

December 10, 2010

December 10, 2010

Serve with a cold glass of milk.

December 10, 2010

A very special chocolate cake, flavoured with Tia Maria coffee liqueur. Serve with tea or coffee...

December 10, 2010

Timesaver Tip: Cake batter can be made ahead and frozen before baking. Complete steps 1 through 4...

December 10, 2010

A rich rice pudding

December 10, 2010

Filled cookies popular in Levantine countries.

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