November 10, 2011

Based on a 1975 Gourmet magazine recipe.

October 2, 2011

I share with you today a delicious, elegant, fast, and easy recipe that can be served in any...

September 25, 2011

After cooking a batch of buttermilk pancakes, you are always left with at least a half carton of...

September 6, 2011
broccoli salad

An all-time American favorite, broccoli salad can take so many different forms! Naturally gluten...

September 3, 2011
chicken satay with peanut sauce

Peanut sauce is one of my all time favorite condiments! Perfect over noodles, in a stir fry, for a...

August 26, 2011

This is not your average Chinese chicken salad.  Romaine lettuce and napa cabbage are tossed...

August 10, 2011

A light dressing that's easy and great for every day.

July 27, 2011
raspberry vinaigrette

This bold summer raspberry vinaigrette is full of flavor.  The tart fruitness from the...

July 5, 2011
homemade mayonnaise

Eggless mayo? Is that some kind of joke? I swear, it's legit! While there are several...

July 5, 2011
strawberry salad

When the heat is on, sometimes all it takes is an amazing salad to hit the spot! Naturally light...

June 17, 2011

Adapted from a recipe by Paula Wolfert.

June 10, 2011

Most buttermilk blue cheese recipes call for mayonnaise and/or sour cream, but buttermilk is so...

January 26, 2011

This will make enough stuffing for a 5 pound bird.

January 7, 2011

This is super simple and very yummy. Fresh Basil is so fragrant and adds a very nice taste for...

December 10, 2010

Serve in your favorite salad. Makes an excellent dressing for warm potato salad.

December 10, 2010

NOTE: I always crush the garlic and I usually double the recipe because this keeps indefinitely in...

December 10, 2010

Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended....