December 10, 2010

December 10, 2010

a delightfully pink tea bread!

December 10, 2010

Serve warm or cold with ice cream.

December 10, 2010

A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....

December 10, 2010

Stewed tomatoes are tomatoes that are peeled and cooked, but are preserved for later use. This is...

December 10, 2010

A festive holiday dessert. Pairs well with a warm glass of eggnog.

December 10, 2010

Serve over ice cream or pound cake, use in recipes or feed as directed. To keep the starter going...

December 10, 2010

Use in drinks or as a topping for pancakes or dessert.

December 10, 2010

Safety precaution: be careful with the flames, as you could burn yourself. Keep flammable objects...

December 10, 2010

Apple pie with a spicy twist- caliente!

December 10, 2010

A lean white wine that hasn't been aged in oak works best for this drink, such as Pinot Grigio,...

December 10, 2010

A dairy-free frozen dessert.

December 10, 2010

NOTES : Portobello, Mushrooms, Mushroom Puree & Fontina Cheese Pizza "Chefs like Todd English...

December 10, 2010

Pippen, Rome Beauty or Cortland apples work well in this recipe.

December 10, 2010

Sterilize anything added the puree, while taking my chances with the puree itself (rather than...

December 10, 2010

Serve over hot cooked rice.

December 10, 2010

A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...

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