Try this classic hummus with a twist. Zucchini adds a little something extra to everyone's...
Since you loved my previous post on different hummus recipes, I decided to do another round up of...
What You Need 1/4 cup KRAFT Light Classic Caesar Dressing 1/4 cup KRAFT Mayo with Olive Oil...
This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried...
When you bake this bread, your home will fill with the rich aromas of yeast and herbs. This...
I had so many Roma Tomatoes in my garden this year, it was hard to believe unless you saw them. I...
Throw your favorite seasonal produce in with your eggs and voila' a brunch-ready treat. In case...
No one wants to slave over a hot stove in this heat, so serve up these nourishing raw tacos for...
Go beyond the traditional chick pea hummus; instead, try this creamy and cooling version made with...
This is an Arugula pesto! Refreshing, spicy and bursting with flavor!
The first heads of garlic are ready! The fall garlic that we planted last year, has been...
Thai rice paper wrap rolls are a staple at any Thai restaurant. They are delicious in their...
A summer fresh, cold veggie salad bursting with fresh flavor!
I love Tabouli – absolutely love it. But bulgar is still a carb, so I don’t make it often....
http://vegobsession.com/2011/04/24/veganstuffedportobellomushroomoverquinoa/
http://vegobsession.com/2011/05/10/lentil-veggie-burgers/
http://vegobsession.com/2011/05/20/sesame-rainbow-swiss-chard-and-beets-salad/