August 13, 2011
zucchini

Try this classic hummus with a twist. Zucchini adds a little something extra to everyone's...

August 11, 2011
hummus

Since you loved my previous post on different hummus recipes, I decided to do another round up of...

August 11, 2011

What You Need 1/4 cup KRAFT Light Classic Caesar Dressing 1/4 cup KRAFT Mayo with Olive Oil...

August 9, 2011

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried...

August 7, 2011
bread

When you bake this bread, your home will fill with the rich aromas of yeast and herbs.  This...

August 1, 2011

I had so many Roma Tomatoes in my garden this year, it was hard to believe unless you saw them. I...

July 31, 2011
frittata

Throw your favorite seasonal produce in with your eggs and voila' a brunch-ready treat. In case...

July 24, 2011
sunflower

No one wants to slave over a hot stove in this heat, so serve up these nourishing raw tacos for...

July 22, 2011
summer squash

Go beyond the traditional chick pea hummus; instead, try this creamy and cooling version made with...

July 21, 2011

This is an Arugula pesto! Refreshing, spicy and bursting with flavor!

July 13, 2011
garlic cloves

The first heads of garlic are ready! The fall garlic that we planted last year, has been...

July 10, 2011
summer rolls

Thai rice paper wrap rolls are a staple at any Thai restaurant. They are delicious in their...

July 2, 2011

A summer fresh, cold veggie salad bursting with fresh flavor!

June 24, 2011

I love Tabouli – absolutely love it. But bulgar is still a carb, so I don’t make it often....

June 19, 2011

http://vegobsession.com/2011/04/24/veganstuffedportobellomushroomoverquinoa/

June 19, 2011

http://vegobsession.com/2011/05/10/lentil-veggie-burgers/

June 19, 2011

http://vegobsession.com/2011/05/20/sesame-rainbow-swiss-chard-and-beets-salad/

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