December 10, 2010
VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...
December 10, 2010
Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...
December 10, 2010
In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...
December 10, 2010
This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...
December 10, 2010
Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.
