July 11, 2011
Lentil Soup

A simple, hearty dish that is naturally vegetarian/vegan, gluten free and dairy free! Lentils are...

June 23, 2011

As the More is More Mom®, I’m all about……….more Mediterranean dishes! I’m sorry, but there is...

May 18, 2011

Adapted from Gourmet

February 27, 2011

By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...

February 27, 2011

By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...

February 18, 2011

This recipe is an old tradition in Italy one of my favorites and goes with any pasta and veggies.

December 24, 2010

A light and healthy way to cook spaghetti squash

December 14, 2010

In order to get the best out of this recipe, try to get fresh squid, as frozen ones lack in taste...

December 12, 2010

Sfougato is a kind of omelette with zucchini cooked in the oven. Much healthier than a simple...

December 10, 2010

[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

December 10, 2010

This is a very special Greek pastry.

December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

Like a cornocopia, these pita halves spill over with the season's goodness... from herbed...

December 10, 2010

Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.

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