
Recipes from Lagom: The Swedish Art of Eating Harmoniously
Lagom is the Swedish philosophy of living life in harmony - balancing happiness with moderation and respecting sustainab...
We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.
100 articles

Lagom is the Swedish philosophy of living life in harmony - balancing happiness with moderation and respecting sustainab...

There's one thing that connects us all and that is food. While we may not have the luxury to globetrot to places afa...

Who doesn’t love potatoes? I mean, what is not to love about something that goes so well as a filler, thic...

Latkes are an essential component of the Hanukkah table. Each bite is the perfect combination of crispness and a t...

Cumin Spiced Potatoes and Peas Ingredients: 3 medium potatoes, cubed 2 tablespoons ghee (clarified butter) ...

On St. Patrick's Day, corned beef reigns supreme. When you prepare it in the slow cooker, on the grill or in t...

Fish and chips are a comfort food classic but can sometimes be on the heavy side. Gluten-free oven baked fish and ...

Leftover Christmas ham is a beautiful thing. Ham can be a delicious addition to a myriad of dish including a ham a...

Preparing a holiday meal for friends and family can be a daunting task. With easy dishes like roasted root ve...

The most beloved side dish on the Thanksgiving dinner table is perhaps the bowl of buttery mashed potatoes. This r...

Sometimes the simplest foods are the best ones. While many Thanksgiving dishes are doctored with an array of herbs...

If you can't decide between mashed potatoes or sweet potato casserole, this double potato gratin combines both into ...

Potatoes are a favorite at almost any holiday table. These roasted fingerling potatoes with rosemary, caramelized ...

When the weather cools, classic meat and potatoes begin to appear on the menu. Whether your a fan of steak and bak...

The New Indian Slow Cooker by Neela Paniz rethinks traditional Indian recipes to make them accessible and convenient for...

Casseroles have turned over a new leaf. They are no longer just creamy condensed soups, cracker crumbs and leftove...

The fall garden is a time for great bounty. That sounds very romantic when actually it can be a bit overwhelming. Even i...

Aloo Gobi, or potato and cauliflower curry, is a quick and easy Indian dish that you're family will love. If y...

The humble potato can be transformed in a million and one ways in the kitchen. It can be grilled, fried, boiled, s...

These spicy and sweet fries are going to become a new family favorite. Eat them as a finger snack, or as a simple side w...

Country breakfast potatoes from LeMoine Family Kitchen only requires five ingredients. This quick and easy br...

Ham and potatoes au gratin from Savory Traditions is a great way to use up leftover Easter ham. This simple d...

Not every Easter themed food has to be sweet. These adorable Easter egg hash browns from Hungry Happenings is...

For our third recipe in our Passover series with Meal and a Spiel, we tackle brisket. In my opinion, it's not ...