July 10, 2011

A Monte Cristo sandwich is the American hybrid of the French's croque-monsieur.  It plays...

July 6, 2011

Adapted from epicurious.com. Most specialty ingredients can be found in Latin markets or online.

July 4, 2011
roasted vegetables

Roasted vegetable sandwiches are part of my kitchen repertoire.  I change my vegetables...

July 1, 2011

Adapted from Ina Garten

June 29, 2011

This colorful pasta blend makes a fun pasta salad.

June 22, 2011

adapted from il Tramezzino

June 2, 2011

adapted from Jeanne Thiel Kelley

May 27, 2011

Adapted from Banh Mi Battle

May 20, 2011

The bacon butty is a common sandwich eaten in Great Britain. It is simply buttered bread with...

May 19, 2011

This is a quick lunch or add a salad, chips/dip, Mexcian Rice, refried beans, etc to have a nice...

March 31, 2011

This is an original recipe by Christophe Certain of http://www.cuisine-pied-noir.com, that I have...

February 7, 2011

On Friday night, my very sweet (and very fashionable) aunt asked me to make some appetizers for a...

December 10, 2010

Accompany these pitas with a sliced cucumber and tomato salad.

December 10, 2010

Farmer cheese, ricotta, goat cheese or cottage cheese work well in this sandwich.

December 10, 2010

Serve on toasted hamburger buns.

December 10, 2010

You may want to eat the sandwiches with a fork and a knife, or open face would be good too.