Mahi-Mahi With Mango Salsa
By: Anonymous
Published: Sunday, January 3, 2010 - 4:48am

Ingredients




1 ripe mango - (abt 12 oz) peeled, chopped
1/2 cucumber peeled, seeded,
and chopped - (3/4 cup)
1/4 cup minced fresh cilantro
1/4 cup chopped red onion
1 jalapeno pepper seeded, chopped
2 tablespoons lime juice
1 teaspoon sugar
1/4 cup white wine vinegar
2 tablespoons minced gingerroot
1 tablespoon olive oil
1/2 tablespoon red pepper flakes
4 mahi-mahi fillets - (5 to 6 oz ea)

Preparation

1 In a small bowl combine mango, cucumber, cilantro, onion, jalapeno pepper, lime juice, and sugar; mix well. Cover and store in refrigerator one hour or until chilled and ready to serve. 2 Meanwhile combine vinegar, ginger, oil, and red pepper flakes. Place mahi-mahi fillets in plastic bag in a shallow baking dish; pour marinade over fish. Close bag securely and marinate in refrigerator 30 minutes, turning occasionally. 3 Remove fillets from marinade; discard marinade. Lightly grease cooking grate; place fillets on grate. Grill 6 to 10 minutes or until fish flakes when tested with a fork, turning once halfway through grilling. Serve with mango salsa. 4 This recipe yields 4 servings. 5 Comments: Mahi-mahi is a medium-textured fish with a delicate taste. If you can't find it near you, try substituting halibut, red snapper, or grouper fillets.