New Red Potatoes With Sour Cream and Caviar
By: Karlyn Oyama
Published: Thursday, December 24, 2009 - 10:38pm

Ingredients




1 Onion, diced
20 smalls Red Potatoes
7 ounces Caviar (any variety)
1 pint Sour cream

Preparation

1 Peel potatoes. Make hole with melon scoop or spoon. Cut bottom of potato so it stays level. Steam potatoes. Mix caviar with a small amount of onion and caviar. Fill potatoes and serve.