Italian Beef Roll
By: Anonymous
Published: Monday, November 30, 2009 - 11:02pm

Ingredients




2 pounds top or bottom round steak, thinly sliced
2 cups ground or minced, boiled ham
2 cups herb seasoned bread stuffing
1 cup chopped celery
1/2 cup grated carrot
1/2 cup grated Parmesan cheese
2 tablespoons melted butter
1 tablespoon instant minced onion
1/4 teaspoon pepper
1 teaspoon salt
Pinch of basil
1/2 cup water

Preparation

1 Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. Spread stuffing evenly over meat; roll up and tie with string. Brown on all sides in butter in shallow baking pan. Place meat on rack, add water to pan. Cover and roast in moderate oven (350 degrees) about 1 hour or until tender (do not over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.