Orange Cream Cake
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:18pm

Ingredients




1 pkt orange cake mix - (18.25 oz)
1 pkt orange-flavored gelatin - (4-serv size)
2 eggs
1/2 cup vegetable oil
1 1/2 cups water
4 ounces cream cheese softened
3/4 cup orange juice
1 pkt instant vanilla pudding mix - (4-serv size
1 tablespoon sugar
1 can crushed pineapple - (8 oz) drained
1 ct frozen whipped topping - (8 oz) thawed

Preparation

1 Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray. 2 In a large bowl, beat together the cake mix, gelatin mix, eggs, oil, and water until well blended. Pour into the baking dish. 3 Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool. 4 Meanwhile, in a medium bowl, make frosting by beating the cream cheese and orange juice. Add the pudding mix and sugar; beat well. Stir in the pineapple until well combined, then beat in the whipped topping. 5 Frost the cooled cake, cover loosely, and chill for at least one hour before serving. Store leftovers in the refrigerator. 6 This recipe yields 12 to 15 servings. 7 Comments: If you'd like, decorate just before serving with some canned, drained mandarin oranges.