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Moros Y Cristianos
Karlyn Oyama
30 minutes
4 servings
BeginnerThis is a popular dish throughout the Caribbean. You can also cook separately and serve side by side or with the beans on top of the rice.
Total Steps
6
Ingredients
14
Tools Needed
7
Ingredients
- 1 teaspoon White wine
- 1 teaspoon Vinegar
- 1 cup Rice
- 2 1/2 cups Water
- 1 Bay leaf
- 1 pinch Oregano
- 1 teaspoon Sugar
- 1 pinch Black pepper
- 1 teaspoon Salt
- 1/2 small Jalapeno, chopped
- 2 cloves garlic, crushed
- 1 small Onion, chopped
- 3 teaspoons Olive oil
- 1 can 16-oz black beans
Instructions
1
Step 1
until tender
Heat 2 teaspoons olive oil in a heavy pot. Sauté onion, garlic, and jalapeno until tender.
2
Step 2
Add salt, black pepper, sugar, oregano, bay leaf, black beans, and water.
3
Step 3
Bring the mixture to a boil, then add the rice.
4
Step 4
30 minutes
Reduce heat to low and simmer for 30 minutes.
5
Step 5
Stir in the vinegar and white wine.
6
Step 6
When ready to serve, stir in the remaining 1 teaspoon olive oil.
Tools & Equipment
Cutting board
Knife
Measuring spoons
Measuring cups
Can opener
Heavy pot
Stirring spoon