Moros Y Cristianos
By: Karlyn Oyama
Published: Thursday, December 10, 2009 - 12:17am

Ingredients




1 16-oz can black beans
3 teaspoons Olive oil
1 small Onion, chopped
2 Cloves garlic, crushed
1/2 small Jalapeno, chopped
1 teaspoon Salt
1 pch Black pepper
1 teaspoon Sugar
1 pch Oregano
1 Bay leaf
2 1/2 cups Water
1 cup Rice
1 teaspoon Vinegar
1 teaspoon White wine

Preparation

1 Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and green pepper until tender. Add salt, pepper, sugar, oregano, bay leaf, black beans, and water. Bring to boil. Add rice. Turn heat to low, simmer 1/2 hour. Add vinegar and wine. When ready to serve, stir in 1 teaspoon olive oil.

About


This is a popular dish throughout the Caribbean. You can also cook separately and serve side by side or with the beans on top of the rice.