Honey Orange Chicken
By: Leah Rodrigues
Published: Sunday, December 20, 2009 - 12:31am

Ingredients




4 Boneless chicken breast
1 tablespoon Butter
1/2 teaspoon Vegetable oil
1/4 cup Honey
2 tablespoons Frozen OJ concentrate
1 teaspoon Orange zest
1 teaspoon grated ginger
1/2 teaspoon Salt
1/4 teaspoon Red pepper, crushed
1 cup water 
3 tablespoons cornstarch
2 teaspoons ground black pepper

Preparation

1 Combine 1/2 cup water, honey, OJ, orange zest, ginger, salt and pepper flakes in a small sauce pan. Simmer over low heat. 2 In skillet, heat oil and margarine. lightly coat chicken breast with salt and pepper 3 Add breasts and cook 4 minutes, turn and cook another 4 minutes. Place cooked chicken over paper towels to help remove excess oil. 4 Dissolve cornstarch in remaining 1/2 cup water. Pour on honey mixture and stir until the sauce thickens. Add cooked chicken breasts to the sauce. 5 Coat both sides of chicken with honey mixture. Turn off heat and serve. 6 Serve with sauce spooned over breasts and some sliced oranges.

About


I just tried this recipe and it was wonderful. I love the honey-ginger-orange juice combination. I would definitely try this again.

Comments:
Mary251

Just want to point out that the photos for this recipe show breaded and fried chicken but that is NOT what the recipe makes.