Barbecue Brisket
By: Anonymous
Published: Tuesday, March 16, 2010 - 2:14am

Ingredients




5 pounds brisket
garlic powder
onion powder
celery salt
3 ounces bottled liquid smoke
oven cooking bag
1 cup meat juice from cooked brisket
1 cup ketchup
1/2 cup chili sauce (heinz)
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon worchestershire sauce
1 tablespoon soy sauce
1 tablespoon yellow mustard
1 teaspoon minced garlic
1/2 cup brown sugar

Preparation

1 1.Clean fat off brisket. Sprinkle on both sides with onion and garlic powder and celery salt. Put in cooking bag and sprinkle both sides with 3 ounces liquid smoke. Seal bag and refrigerate for at least 24 hours, turning several times to marinate well. 2 2.Line a baking pan with foil. Put bag in pan and cut holes in bag as per manufacturer's instruction. 3.Preheat oven to 275 degrees and cook for 5 hours without "looking in." When finished, let cool at least 15 minutes before slicing thinly with an electric knife. 3 Serve topped with BBQ sauce. 4 Barbecue Sauce: Mix all ingredients together and bring to simmer, turn off and cool slightly.