Apple Blintzes
By: Sheri Wetherell
Published: Wednesday, February 10, 2010 - 5:31pm

Ingredients




For the batter (pareve):
2 eggs
1 1/2 cups all-purpose flour
1/2 tablespoon Sugar 
1/8 teaspoon salt
1 3/4 cups water
butter for frying
For the filling (dairy or pareve):
4 mediums  apples
3/4 cup water
1/2 cup sugar
2 tablespoons butter
1/8 teaspoon salt

Preparation

1 To prepare batter, combine flour, sugar and salt.

  
 
 2 In large mixing bowl, beat eggs. Alternately add dry ingredients with water until batter is smooth.
  3 In an 8-inch non-stick skillet (or crepe pan), lightly grease pan and heat until the pan is hot.
    4 Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up; about 1 minute or less. Turn pancake over and brown.

 5 Turn 'pancake' out onto a warm plate and cover with a clean dish towel. Repeat until all the batter has been used.
  6 For the apple filling:

Peel, core and slice apples into 1" thick slices.
  7 In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil. Reduce heat and simmer until apples are transparent.
   8 Set aside and keep apples and syrup warm.
 9 To assemble crepes:.
Place 3-4 apples slices on each crepe. Place a single layer in lightly buttered baking dish; cover with apple syrup and heat.