Chicken-Corn Chowder
By: Anonymous
Published: Thursday, February 11, 2010 - 4:40pm

Ingredients




2 tablespoons butter or margarine
pound chicken tenders cut into ½" cubes
2 smalls onions chopped
2 celery ribs sliced
2 smalls carrots sliced
2 cups frozen corn
2 cans cream of potato soup
cup chicken broth
1 teaspoon dried dill weed
cup half-and-half

Preparation

1 In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to crock pot. Add onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker. 2 Cover and cook on LOW 5 to 6 hours or until chicken is done and vegetables are tender. During the last 10 minutes, stir in the half-and-half. 3 This recipe yields 8 servings.