July 4th Blueberry Pie

Photo: flickr user Atom Ess

Ingredients

4 cups Fresh blueberries

1 cup Sugar

1/2 cup Sifted all-purpose flour

1/4 teaspoon Salt

1/4 teaspoon Nutmeg

1/2 teaspoon Ground cinnamon

3 tablespoons Butter

1 Double (10 inch) pie crust

Preparation

Stem and wash berries thoroughly; drain well. Place in large bowl and sprinkle with next 5 ingredients; toss to mix. Roll out bottom crust and put in 10 inch deep dish pie pan. Spoon blueberry mixture into pan and dot with butter. Place top crust over blueberries. Trim if necessary. Brush top with about 1 Tbsp. milk and sprinkle with 1/2 tsp. sugar. Make a few slits in top to vent. Refrigerate about 10 minutes while preheating oven. Place pie pan on cookie sheet. Bake at 425 for 15

Serves 10-12.