Pecan-Crusted Pork Chops
By: Anonymous
Published: Monday, November 30, 2009 - 2:01pm

Ingredients




2 cups pecans crushed
1 teaspoon freshly-ground black pepper
4 boneless pork chops fat trimmed
2 lrg eggs beaten
Nonstick cooking spray as needed

Preparation

1 Preheat the oven to 350 degrees. 2 Combine the pecans and black pepper in a small bowl. Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated. 3 Spray a baking sheet with nonstick cooking spray and place the pork chops on it. Bake for 23 to 35 minutes, or until the pork chops are well done. 4 This recipe yields 4 servings. 5 Serving size: 1 pork chop.