Mango Beef
By: Anonymous
Published: Friday, December 4, 2009 - 3:00am

Ingredients




3/4 pound beef sirloin cut ½" cubes
1 ripe mango (abt 1 lb) 
1 tablespoon oyster-flavored sauce
1 teaspoon cornstarch
2 tablespoons cooking oil
1 teaspoon minced ginger
1/4 cup diced red bell pepper
2 tablespoons plum sauce
1 tablespoon Chinese rice wine or dry sherry
2 teaspoons soy sauce
1/2 fresh red jalapeno 
Preparation

1 Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes. 2 Peel mango and cut flesh from seed; cut flesh into 3/4-inch cubes.  3 Place a wok over high heat until hot. Add 1 1/2 tablespoons oil, swirling to coat sides. Add ginger and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat and ginger from pan. 4 Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add mango and bell pepper; stir-fry for 2 minutes. Return meat to wok and add plum sauce, wine, and soy sauce; cook until heated through.  mix well. 5 Place on a serving plate and garnish with chili slices. 6 This recipe yields 4 servings. 


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Tags:

condimentanimalAsianorientalFruittropicalbeefmeat 


Yield:




4.0 servings





Added:

    Friday, December 4, 2009 - 3:00am  


Creator: 

Anonymous 










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Preparation

 1  Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.  2  Peel mango and cut flesh from seed; cut flesh into 3/4-inch cubes.   3  Place a wok over high heat until hot. Add 1 1/2 tablespoons oil, swirling to coat sides. Add ginger and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat and ginger from pan.  4  Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add mango and bell pepper; stir-fry for 2 minutes. Return meat to wok and add plum sauce, wine, and soy sauce; cook until heated through.  mix well.  5  Place on a serving plate and garnish with chili slices.  6  This recipe yields 4 servings.