May 25, 2011
Making homemade dairy-free, soy-free, nut-free yogurt was no simple task (particularly since I don’t own a yogurt maker, but I figured, “Who does?,” and forged ahead.) This recipe took no less than 10 attempts to get right. It challenged me to think in new ways, and the end result is a new concept in yogurt. Seed Milk Yogurt! Packed with protein, vitamin E, and good-for-you bacteria, all without any common allergens — this might just be a new superfood!
Continue reading and get the recipe at Cybele Pascal: Allergen-Free Cuisine...
Related Articles
- Allergy Friendly Roasted Pumpkin Seeds 3 Ways
- Seriously Best Ever Bourbon Cranberry Sauce - Cranberry Craze Pt 2
- 3 Minute Cranberry Relish - No Cooking Required
- Sensational Roasted Cauliflower with Apples and Dill, Gluten Free + Vegan
- Vegan Recipe Roundup: 5 Fall Favorites
- Gluten Free + Allergy Friendly Thanksgiving Desserts
- Gluten Free Vegan Dark Chocolate Chipotle Cake
- 5 Best Gluten Free Sweet Potato Casserole Recipes
- Last Minute Vegan Gluten Free Desserts
- 5 Sinfully Delicious Vegan Chocolate Desserts
Related Recipes
- Spicy Roasted Pumpkin Seeds (Pepitas)
- Seedy Crunch Bites
- Beetroot Pachadi OR Beet & Yogurt Salad With Mustard Seeds
- INDIAN 5-SPICE TOMATO RELISH
- Tia's Treats
- Cumin Roasted Cauliflower
- Mushroom Stuffed Peppers With Garlic and Yogurt Sauce
- Sweet and Spicy Oven Roasted Pumpkin Seeds
- Quinoa Breakfast Cookies
- Asparagus with Mustard Vinaigrette
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment