June 26, 2011
I eat an English muffin everyday for breakfast. One day I got to thinking that instead of buying English muffins from the store, I decided to make some of my own. This was a fun project I did on a Sunday morning. I enjoyed muffins for the whole week. Somedays I would eat them simply with butter and jam and other days I would make breakfast sandwiches with eggs, cheese, and bacon. This Sunday, try making your own English muffins.
Ingredients:
1 cup boiling water and 3 tablespoons dry milk
1 pack dry yeast (.25 ounce pack)
¼ cup lukewarm water
1 ½ tablespoons honey or sugar
3 tablespoons butter
1 tablespoon scant vinegar
2 teaspoons salt
4 cups flour, unbleached
For full recipe, click below
English Muffins 
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