Celebrate National Rice Pudding Day with this delicious coconut rice pudding with mango from The Coffee Break. This tropical-inspired recipe combines coconut milk with whole milk to create a rice and creamy base. It is best to use a short grain rice because it has more starch compared to long grain rice which helps make the pudding soft and silky. The coconut rice pudding is topped with fresh sweet mango to add a bit of freshness and acidity to the dish.
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