Honey garlic prawns is a favorite Chinese take-out dish. Tiger prawns are coated in cornstarch before being quickly deep fried. You only want to cook for the shrimp for a maximum of 30 seconds because you do not want them to turn rubbery. Keep in mind that they will be cooked again when tossed in the honey garlic sauce. Serve this dish with fried rice and stir fried Chinese broccoli.
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