Quick and Easy: Egg and Veggie Muffins

March 11, 2013

These breakfast muffins feather creamy eggs and plenty of hearty vegetables. Why not try this version, then make up your family's favorites? 

I like having some recipes like this on hand to get us fed and out the door. Enjoy! 

Quick and Easy: Egg and Veggie Muffins


1 teaspoon baking powder
3 smalls artichoke hearts, chopped
1 cup baby spinach, chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell (capsicum) peppers, finely chopped
1 tablespoon basil, minced

Click here for complete instructions.


Image Sources:


Want more from Foodista? Sign up below!